In the previous post (see HERE), we looked at Asahi Breweries. Now let's see what Kirin came up with.
Kirin Brewery Company – 20
new beers
Kirin Ichiban Shibori Single Malt
Premium Lager 5.5% Rating: 3.1 RB Avg. Rating: 2.72
Premium Lager 5.5% Rating: 3.1 RB Avg. Rating: 2.72
Grainy nose, with some light
sourish fruitness and kind of a stinky floral character. Light chill haze, gold
straw color, with a thin head. Flavors of grain, thin sweet maltiness, light
citrus, biscuit, a light hop tang, and a mildly sweet finish. Thin-medium body.
Nothing very special here, but also nothing really off about it. The single
malt (which is not a typical beer thing, as it is with whisky) is a marketing
gimmick.
Kirin released 47 different variations of their popular
Ichiban Shibori, one for each prefecture in Japan. Here are the ones which were
entered on the RateBeer website in 2016:
Kirin Chiba-Zukuri Ichiban Shibori
Pale Lager 5.0% Rating: NA
RB Avg. Rating: 2.81
No chance to sample this one
Gentle thinly malyt nose and light
weedy hop. Bright glowing golden straw color. Decent malty initial flavor,
small citrus tinge, and balanced finish. Thin body. Okay. A very mild variation
on an already mild pale lager.
Nose of thin starch, pale malt, and
light citrus. Very pretty bright pale straw color. Mild sweet malt, a smidgen
of bittering, thin citrus tang, and then ... it’s gone. Thin and a bit watery,
and they do tout the special water source for this one. Drinkable.
Kirin Kumamoto-Zukuri Ichiban Shibori
Pale Lager 5.0% Rating: 2.7 RB Avg. Rating: 2.87
Pale Lager 5.0% Rating: 2.7 RB Avg. Rating: 2.87
Malty nose, with grain, biscuit,
and small stinky weedy hoppiness. Deep amber/orangeish color. Malty initial,
slightly rough in mid palate, and some mild fruitiness in late mid palate and
finish. Thin-medium body. Not the smoothest lager around, for sure. Okay,
barely.
Kirin Kyoto-Zukuri Ichiban Shibori
Pale Lager 5.0% Rating: 3.0 RB Avg. Rating: 2.88
Pale Lager 5.0% Rating: 3.0 RB Avg. Rating: 2.88
Light malty nose, with maybe a
touch of citrus. Clear bright gold straw color. Malty initial, citrus, powdered
sugar, and a smidgen of pepperiness. The hops develop and intensify a bit in
mid palate. Thin-medium body. Doesn’t seem to be anything really
"Kyoto" about this one.
Nose of thin malt and light stinky
weedy hop. Light pale straw color. Thin maltiness, touch of hops, some
mid-palate sweetness, and a thin balanced blahhhh finish.
Light sweet pale malt aroma, with
generous hopping. Bright straw color with fat bubbles brooding on the bottom of
the glass. Juicy, mildly fruity initial flavor, hint of bitterness in mid
palate, and some alcohol presence, too. Thin-medium body. A bit thicker and
"louder" than most versions in this series, as befits the city on the
label (though it’s made at the Kobe brewery).
Nose of grain, weedy hops. Dark
gold color with a thin white head. Sweetish initial, light maltiness, moderate
bittering in mid palate. Malt and hops blend fairly well. Mild sweetish finish.
Decent malt body and flavor at first, but then it lightens up due to the rice.
Feels a bit starchy (but there is no added corn starch). Drinkable.
Nose of thin sweetish malt and
weedy hop. Medium bright gold straw color. Mild sweet maltiness, touch of
citrus, thin bittering, and a light sweet finish. No rice in this one. Like so
many in this series, it seems starchy (but contains no corn starch).
Sweetish pale malty nose.
Copper/blonde color and big slow bubbles rising. Very malty initial, thick and
somewhat fruity, some butter, cake, and moderate bitter finish. Thin-medium
body. Very sweet and malty for a lager (almost cloying, really).
Kirin also added new beers to their Grand Kirin series. Beer geeks in Japan tend to give these short shrift, but I feel that they comprise the best overall line of “crafty” brews put out by any of the four majors.
Kirin Grand Kirin Ame Nochi Taiyo no Saison
Saison 5.0% Rating: 3.4 RB Avg. Rating: 3.11
Saison 5.0% Rating: 3.4 RB Avg. Rating: 3.11
Thick, malty and estery nose, a bit
wheaty, too. Clear bright gold color, fat fluffy head with some lace. Fruity
initial, with pear and apple notes, and some spiciness throughout. Thin body,
clean, and well balanced. Kind of a decent summer table beer. Simple and
pleasant, if perhaps a bit too sweet.
Bready nose, with grassy hops (but the
Nelson Sauvin component doesn’t really come through). Bright pretty gold color,
low fine head, and good lace. Smooth pale maltiness, with light but definite
bittering. Thin-medium body. Clean and smooth, as most in this series are, but
unexceptional.
Bottle. Fairly strong banana and
tangy stone fruit nose, along with something that seems kind of lactic, and
some yeast. Cloudy deep amber color with a fluffy off-white head. Mildly tart
stone fruit, banana, and concentrated apples. Some mid palate bittering and a
little hit of alcohol. Thins out somewhat in finish (except for the alcohol).
Medium body. The lactic bit in the aroma is unusual. Overall, fairly good. The
body seems light for a weizen bock. It really feels more like a weizen (again,
except for the alcohol presence).
Kirin Grand Kirin Izayoi no Tsuki 2016 Calypso IPA
India Pale Ale (IPA) 5.5% Rating: 3.1 RB Avg. Rating: 2.66
Nose of pear and apple, mild
citrus. Clear medium straw color. Stone fruitiness, with something deeper (maybe
bitter green apricot), apples, and weedy bittering. Thin body. Gentle fruity
nose, Flavors are unusual. Thin, weak body for an IPA.
Gentle malty nose, (Bravo hops?
.... well, it’s your guess). Clear bright straw color, small head. Light pale
malt, slightly tangy hoppiness, but where’s the wheat? Thin-medium body, fairly
creamy. Not bad, but the wheat character doesn’t really emerge.
Nose of caramel, light roast malt,
and a hint of cocoa. Deep copper/brown color with a tan head and thin lace.
Medium rich toasty maltiness, watered-down dark fruit, gentle hopping in
finish. Mild stuff, but lightly spicy with the malt-hop balance. Not bad for
this (generally) dull style
Nose of caramel, sugar, and grain.
Bright, pretty, amber/orange color with a fat fluffy light beige head and thick
lace. Caramel, light roast, and a mild alcohol presence. Some decent fruitiness
in mid palate. Thin-medium body. Okay. Might be better if it were toned down to
6% or even lower.
Oh, no. Here we go again with the daisan stuff. Nose of lightly simmered
vegetable water, wet cardboard. Straw color. Rough citric acid sort of initial
flavor. Gets moother in mid palate with some light fruitiness. Then a harsh
bitterness and it floats away to a very thinly sweet finish. Thin-medium body,
rough on the tongue. Not really as bad as most in this junky series, but far
from good.
Mild citrus aroma, with weeds, a small
bit of pepper, and spirits. Bright gold straw color. Sugary sweet initial,
which is immediately cut through with slightly rough spirits, mild but rude
bitterness, and a coating of starchiness in finish. Thin body. Pretty bad (but perhaps
not the worst one in this lousy series).
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