Thursday, March 19, 2020

Beering in Mind YouTube Channel Beer Review #198 -- Baird Japanese Koji Sour (Batch #004)






Baird Japanese Koji Sour (Batch #004) is a special release made to celebrate the opening of the Base Station Kansai Taproom. It's made with a strain of koji fungus which is normally used in producing shochu. I also discuss Michael Lewis' timely book, The Fifth Risk. 

Click HERE to see my YouTube review.

Sunday, March 8, 2020

Beering in Mind YouTube Channel Beer Review #186 -- Ginga Kogen Shiro Beer



Ginga Kogen Shiro Beer is a Belgian-style white ale from a company that is certainly known for its wheat beers. Click HERE for my YouTube review.

(Plus, a short appreciation of the Nicaraguan cleric, activist, and poet, Ernesto Cardenal, who died recently.)