Thursday, January 14, 2016

New Beers from the Japanese Major Brewing Companies in 2015: Kirin / 日本の大手企業からの新しいビール 2015: キリン

We’re into the new year now. It's time to look around and take stock of new beers brought out in 2015 by the four major breweries in Japan: Kirin, Asahi, Sapporo, and Suntory. I'll discuss them each in a separate post. I'll also give the style, my rating score, and the current RateBeer weighted average score (both scores out of a possible total of 5), keeping in mind that most of them have fewer than ten ratings.

Let’s start with Kirin Brewery Company:

Here are three new brews in the Grand Kirin series, which was launched in 2013.

    Kirin Grand Kirin Galaxy Hop Session IPA
                      (Session IPA)   4.5%   Rating: 3.4   RB Avg. Rating: 2.73
This one has a sour peachy nose, with citrus, a touch of cat piss, and tropical fruit. Medium gold straw color. Light pale malts, a bit grainy, some slightly rough hop buzz in mid and final. Very nice nose! Bittering is a bit too much for the light body. But very decent stuff from a major brewer. Kirin’s Grand Kirin series has more interesting beers than their Spring Valley "craft" beer production pub.

   Kirin Grand Kirin Izayoi no Tsuki Kiwi IPA
                      (India Pale Ale)   5.5%   Rating: 2.7   RB Avg. Rating: 2.84
A thin malty nose with grain, light sewer, citrus, and very mild NZ/AUS aroma hopping. Deep golden amber color, fine head. Flavors of grain, citrus, rye. Slight fruity tang in mid palate. Lightly harsh bitter finish. Well, this one doesn’t really work well. Certainly not as an IPA. It is, however, drinkable.

  Kirin Grand Kirin Fukuro no Mori
                         (Wheat Ale)   7.5%   Rating: 3.4   RB Avg. Rating: 3.13
A moderately fruity nose, with banana and apple, all a bit sourish and spritzy. Cloudy apple juice color, with 1-2cm off-white head. A thin fruity initial, which soon develops into a pleasant mild wheaty bit. Small metallic bittering creeps in and stays through mid palate and final. Medium body, maybe a little thin for the alcohol level. An unexpected entry in the Grand Kirin series Very pleasant and warming.

Image result for 『キリン 晴れやかなビール    Kirin Hareyakana Beer
                            (Pale Lager)   5%   Rating: 2.5   RB Avg. Rating: 2.7
Some fruitiness in the aroma, thin and somewhat sugary. Very pale gold straw color. Fruity initial, but it nearly disappears in mid palate. Dryish finish. Thin and a bit watery. Not a lot here.


Kirin also came out with special versions of Ichiban Shibori produced by nine different Kirin breweries throughout Japan. I was able to sample two of them:

    Kirin Kobe-Zukuri Ichiban Shibori
                              (Pale Lager)   5%   Rating: 2.9   RB Avg. Rating: 2.86
A mild grassy nose, gentle malt, wafting fruitiness. Flavors include a clean, mild sweetness, light citrus, grass, and a thin sweet finish. Thin body. Okay, but it’s hard to know how different it is from the regular Ichiban Shibori without a side-by-side comparison.

   Kirin Shiga-Zukuri Ichiban Shibori
                              (Pale Lager)   5.5%   Rating: 3.1   RB Avg. Rating: 2.91
A light grassy nose with a thin clean maltiness. Clear gold straw color. Mild malty initial, decent bittering, thin balanced finish. Thin body. Seems to have a little more punch than the Kobe-Zukuri version (0.5% higher alcohol). Perhaps a different water source, too. It’s a nice lean lager. But not a major departure from either the Kobe or the regular Ichiban Shibori.

Two more in this nine-beer series appeared on RateBeer, Kirin Yokohama-zukuri Ichiban Shibori and Kirin Nagoya-zukuri Ichiban Shibori. Each was rated by only one person, and neither very impressively.


   Kirin Ichiban Shibori Komugi no Umami
                             (Pale Lager)   5%   Rating: 3   RB Avg. Rating: 2.95
A sweet malty nose, with a slight bit of sewer andsome sugar. Clear gold straw color, soap-sudsy white head. Light sweet malt, small citrus tang, touch of grass. Thin-medium body. Wheat is barely detectable. A thinly sweetened version of Ichiban Shibori.
  Kirin Maroyaka Ale
                                 (Wheat Ale)   5%   Rating: 3.3   RB Avg. Rating: 3.1
This one comes in a little 305ml bottle (which apparently is the new 315ml, which was the new 330ml). A mild wheaty nose, banana bready, with light tart and tangy fruity notes. Hazy golden amber color, fine head, good lace. Slightly sharp fruity initial, wheat. Bitterness enters early and stays a good while. Thin-medium body. Very pleasant wheat ale with a bitter edge.

    Kirin Nodogoshi All Light
                               (Pale Lager)   3%   Rating: 2   RB Avg. Rating: 2.3
Unusual aroma: apple juice, white grape juice, all very artificial. Clear medium straw color. Thin light fruity initial, with banana and apple notes, and a sort of graininess. Some spirits jumps up in mid palate, and it finishes with more light fruit junk, and then a quick merciful fade out. Thin body, a touch harsh on the tongue. Fairly harmless, overall.

    Kirin Yoru Nodogoshi
                            (Pale Lager)   5%   Rating: 1.9   RB Avg. Rating: 2.22
"Special Limited Edition" Oh, boy! A mild cardboardy nose, corn flour, and a bit of sewer (spirits). Dark straw color, filmy head, some lace. Light malty initial, some spirits (of course), indeterminate mild hopping, and it floats away on a little stream of more malt spirits. Thin body. Says "100% barley," but it also includes spirits. Not as bad as the others in this series. But it has the worst possible ugly soda pop-like party theme can design.

   Kirin Nodogoshi Aozora Komugi
                             (Pale Lager)   5%   Rating: 2   RB Avg. Rating: 2.52
A light sewerish nose, weeds and smashed fruit, and a bit of itchy wheat. Straw color. Rude fruitiness, pissed-on peaches, with poison herbal note, just a tiny touch of wheat, and light bittering in mid and final. It goes flat quite quickly. Thin body. Not as really bad as it sounds, or not that bad for this kind of junk beer. Still, that rude nose is a bit much.

    Kirin Tanrei Gokujo Nama
                               (Pale Lager)   5.5%   Rating: 1.6   RB Avg. Rating: 2.82
Aromas of cardboard, sewer, mashed-up and spit-out sugary fruit. Bright gold color, filmy head. Harsh initial flavor, fish flakes, pissy and metallic. Thin body, but rough on the tongue. How many variations of this stuff do they have to make ... or worse, how many more will I stupidly try?

Monday, October 19, 2015

京都醸造株式会社試飲スペースオープンの日 / Kyoto Brewing Company Tasting Room Opens

Kyoto Brewing Company, one of the newest craft breweries in Japan, has been getting rave reviews since it began operation earlier in the year. Their first brews have been available at beer festivals and tap takeover events since spring, and they are increasingly appearing on bar taplists throughout the nation.


Their on-site tasting room opened for business on the weekend of October 10-11, finally making their brews available locally on a regular basis.

 


The room, clean and minimal in design, is a standing-only space with small wooden bar shelves along the walls. Wooden lattice work adorning one wall and part of the ceiling features the company's logo. A large window along two walls gives a view of the brewing area.




Six beers were on tap, including a new fresh-hop debut beer (Yosano no Chosen).


Outside, plastic crates were set up for seating. A small stand from Kyoto's Shinrin Shokudo offered tasty curries. 

 
Chris Hainge, the lead brewer, also gave brewery tours to interested patrons.


The taproom offers a limited amount of branded merchandise, including T-shirts, German-made glassware, and bottle openers.

Located about five blocks from Kintetsu Jujo Station, the tasting room is currently open on weekends from 1pm to 6pm. Check their Facebook page for updates on beer releases.


25-1 Takatomi-cho, Nishikujo,
Minami-ku, Kyoto 601-8446


Saturday, August 8, 2015

Great Japan Beer Festival Osaka 2015

This year's Great Japan Beer Festival (aka Beer Fes) Osaka was held over three days in mid July.

The event venue was a new one this year, moving from the top of the Kyocera Dome to another "dome" -- My Dome, near Kitahama. No, not mine or even yours, but some corporate group's building, and it seemed like any generic conference site: gray-walled, gray-carpeted, and brightly fluorescent-lit.




The schedule was different this year, as well. In the past, an entrance ticket allowed for four hours or so of unlimited pours. This year, there were two sessions each day, and attendees had to choose between an early afternoon slot (11:30am-3pm) or a later one (4-7:30pm). The main effect of this change was to lessen the crowds at each session.




The number of breweries represented seemed somewhat fewer than in past years, but there were certainly enough of the more familiar Japanese standouts as well as several newer ones (Hyappa) and quite few smaller distant rural outfits (Tirol no Mori, Yoshii Kogen) we had never seen before.



Wednesday, June 3, 2015

クラフトビアライブ2015 / Craft Beer Live 2015


Some annual beer festivals get bigger and better year by year, others just get bigger, and a few get too big (looking at you, Craft Beer Festa Kyoto). This year’s Craft Beer Live fest, held in the Minatomachi River Place area behind Namba Hatch in Osaka, was the biggest – and the best – they’ve ever produced.


Craft Beer Live, a two-day annual event, is limited to breweries operating in the six prefectures of the Kansai region of western Japan. Many of these are small operations located in remote areas, such as Kinosaki (Hyogo) and Soni Kougen Beer (Nara); others are attached to farm theme parks, such as Harvest no Oka (Osaka). These are breweries that rarely appear on bar menus, and thus this festival is a rare chance to sample their latest beers. This year, 21 breweries (an estimated 90% of all breweries in the region) brought around 100 different beers.

Newcomers to the festival included Marca Beer Factory (Osaka), Heiwa Craft (Wakayama), and Kyoto Brewing Company.




It was a bright day, but many large coverings were set to keep visitors out of the hot sun. In years past, we had been left to our own devices to escape the heat. One group of fellow craft beer enthusiasts (and home brewers) had staked out a cool shady picnic spot for friends and family under a nearby ivy-covered bridge, with cooler air wafting in from the river.



Live music and other entertainment acts performed on the wide stage at one end of the fest area. I saw at least two different hula dance troupes.  Thirteen bars and restaurants set up food stalls.


Beer tickets were available, either singly or in sheets of seven for ¥2,800. Specially designed event glasses were available in two sizes: 420ml-size for two beer tickets, and 210ml-size for one ticket. Plastic cups could be bought for ¥50.


 My two top brews of the festival were both from Kyoto Brewing Company, one of the newest outfits in Japan (full disclosure: I know the head brewer and have sampled many of his home brews over the years):

Kyoto Brewing Himitsu
A gose made in collaboration with Luc Bim LaFontaine. Nice wheaty nose, with some citrus tart aromas. Pale cloudy light apple juice color. Rounded fruity initial, wheat, slight sourness and saltiness in mid palate, and it levels out and blends in late mid and finish. Light body, with a very nice carbonation jumps in mid palate. A style that is rarely made in Japan, this "Secret" beer is very refreshing stuff.

Kyoto Brewing Tribute to Snow Monkey
Fresh, spicy, and (with the power of suggestion) minty nose. Cloudy medium straw color. Great initial burst of citrusy flavors. Good bittering emerges in mid palate. Light fruity peachy and citrus again in mid and final. Great stuff, with true saison character. These guys are making wonderful brews.

You can see many more photos at the Craft Beer Live Facebook page, HERE.