Saturday, October 30, 2010

How to make bad beer better

A friend has recently informed me of his method of drinking lackluster brews, such as Corona.

To wit: “The pleasure of drinking a Corona can be significantly improved by adding a stick of beef jerky. You bite off a piece of jerky, take a swig of Corona, and then chew. Do this until said jerky is finished, Corona is finished, or your speech begins to slur.”

 My first thought was, “What a waste of good jerky!” However, I have a can of third-category beer (3のビール) at home, and perhaps I’ll try it out soon. I seriously doubt that I'll be able to get through enough of it to meg maiii sppeechh bugin tuh sllrrrrr.

1 comment:

  1. If your thinking of drinking what I think your are thinking of drinking then I'd add spam to the can of that beer you're planning to slam, m'amm.

    A El Wombato