Sunday, June 10, 2012

Making Bad Beer Better: Part 2

Nearly two years ago, a friend told me of his technique for making bad beer taste better. I posted a brief description of it HERE (it involved beef jerky).

Recently he sent me a link to a hilarious article on the Gizmodo site, in which a half-crazed beer lover tries to improve the flavor of Coors Light. Not once, not twice, but in the spirit of science and beer love -- six different ways. Have a look at it HERE. Note: he doesn't call it "bad beer," but uses a much harsher phrase, one you are more likely to hear from craft beer geeks.


  1. This reminds of me of a phase Chuwy went through a couple of years ago, when he would bring little tea balls/infusers, filled with hops, to bars. He'd then (ahem), swish his balls in his pints. Sounded like a good idea to me!

  2. Hi, have you seen this ? 3 beer wholesalers face warning / FTC suspects firms dumped beer in sales to Aeon supermarket chain