Nearly two years ago, a friend told me of his technique for making bad beer taste better. I posted a brief description of it HERE (it involved beef jerky).
Recently he sent me a link to a hilarious article on the Gizmodo site, in which a half-crazed beer lover tries to improve the flavor of Coors Light. Not once, not twice, but in the spirit of science and beer love -- six different ways. Have a look at it HERE. Note: he doesn't call it "bad beer," but uses a much harsher phrase, one you are more likely to hear from craft beer geeks.
This reminds of me of a phase Chuwy went through a couple of years ago, when he would bring little tea balls/infusers, filled with hops, to bars. He'd then (ahem), swish his balls in his pints. Sounded like a good idea to me!
ReplyDeleteHi, have you seen this ?
ReplyDeletehttp://www.yomiuri.co.jp/dy/national/T120721002588.htm: 3 beer wholesalers face warning / FTC suspects firms dumped beer in sales to Aeon supermarket chain