Making Bad Beer Better: Part 2

Nearly two years ago, a friend told me of his technique for making bad beer taste better. I posted a brief description of it HERE (it involved beef jerky).

Recently he sent me a link to a hilarious article on the Gizmodo site, in which a half-crazed beer lover tries to improve the flavor of Coors Light. Not once, not twice, but in the spirit of science and beer love -- six different ways. Have a look at it HERE. Note: he doesn't call it "bad beer," but uses a much harsher phrase, one you are more likely to hear from craft beer geeks.

Osaka's "Beer Belly" in The New York Times

The June 7, 2012 online edition of The NY Times has a travel feature on interesting things to do in Osaka. The writer, Ingrid K. Williams, takes us on a tour of twelve popular tourist spots in and around the city. One of the last stops is the Higobashi branch of Beer Belly. Have a look: 36 Hours in Osaka, Japan.

CRAFT BEER LIVE 2012 in なんば

Craft Beer Live in Namba was held on May 26-27, a beautiful sunny weekend, at the Minato Riverplace in Namba. Seventeen breweries from the Kansai region set up stalls (five from Kyoto Prefecture, four from Osaka, four from Hyogo, two from Shiga, and one each from Nara and Wakayama) in the large plaza area. Several of these are quite small and their brews are rarely seen, even in Kyoto or Osaka. Kyoto's Ichijoji Brewery brought out around ten or eleven different styles.

It was definitely much more crowded than last year. We arrived only a half hour after the event started, and it was already getting a bit uncomfortable.

There were already long lines for the food stalls --  set up by some of the regions better beer bars, such as Qbrick and eni-bru.

 

The festival opened with a rousing kanpai, led by Oshita-san of Minoh Beer.

And then we made the rounds. Here are a few highlights:

Minoh Brown Ale
A special brew produced for this event. Pleasant chocolate aroma with some coffee. Muddy brown with a thin tan head. A mid-palate burst of some floral & fruity flavors. Great, smooth aftertaste. Maybe a bit off for the style, but a tasty beer.

Minoh W-IPA
Medium-strength hop kick in the nose. Very thick, cloudy, with a 3/4-inch head. Deep, dark flavors with a long bitter finish. Rather thick and sticky. Not the beer it once was, but it is certainly better has it has been, or "good for lately," in the words of a fellow drinker.

Tango Meister
Honey and some lemon in the nose. Big (one-inch) head with strange little carbonation globules floating up, like tiny frogs’ eggs. Mild flavors of honey and lemon. Heavy body, in spite of the rice that is included.

Akashi Merikan Beer
One of the better and true-to style pils made in Japan. Clean aroma and grassy hops. Well-made.

Ichijoji Cinnamon Ale
Strong cinnamon aroma, candyish. Light orange-brown, no head. Slightly medicinal flavors, which flatten out in the final, leaving a coating of cinnamon on the tongue. Dryish and sticky, with light-medium body. Not really my thing at all, but I’ll allow a few extra points for the novelty aspect.

Later in the day, we moved off to a quiet area to sample a couple of special bottles that we had brought with us:

Hair of the Dog Matt

and

Founders Nemesis 2009



.... and finally, we headed off to finish the day at the area's newest craft beer bar: Craft Beer Works Kamikaze.

地ビール祭京都 / Kyoto Craft Beer Festival 2012

The third annual Craft Beer Festa Kyoto was held on a beautiful sunny Sunday in mid-March. The location was the same as last year, the Sanjo Association Shopping Arcade, but attendance (one estimate was 5,000) seemed to be way up over last year's event.

This year this beer booths were spread out along a stretch of the shopping arcade, instead of being mostly concentrated in the small park at the center. That park area was reserved for the four Kyoto-based breweries, food stalls, and a small music stage. And, instead of being shuttered up for the day, many arcade shops joined in the fun, selling a wide range of food.

The event map/guide listed 28 breweries, but I counted only 24. No matter. There were more than last year, and better ones, too. Two new breweries in Japan also showed up: Brimmer Brewing and Outsider Brewing. The guide also contained short informative bilingual description of the beers available.

In spite of the crowds, it was a very pleasant event. Only problem was a shortage of places to pee. There was one small toilet in the park, at times with fairly long lines. Eventually, some desperate folks discovered a restroom on the second floor of a supermarket in the arcade, and soon thereafter a steady stream of imbibers was winding up and down the stairs. First time I'd seen people carrying glasses of beer in a supermarket.....

Some standout brews of the day:

Outsider Brewing Innkeeper Bitter Lager

Strong grassy nose, with some hoppiness. Clear as a bell. Great initial bite of flavor, lingers a bit with a fairly distinctive Pils character. Nicely done by one of Japan’s newest brewing outfits.

Baird Suruga Bay Imperial IPA

Astounding citrusy, grapefruit aromas. A dusky orange beauty. Malty, thick, with a long piney aftertaste. Such a pleasure to drink.

Daisen G Beer White Nelson Sauvin

Stinky, barn floor aromas, wheaty notes as well. Packs a lemony and grapefruit punch, with a sharply bitter aftertaste. The wheat and Nelson Sauvin hops complement each other well.

Fujizakura Kougen Rauch Beer

Aroma is purely smoke, with a touch of sweet malt. Flavors are smoke and more smoke with some solid malt underneath. A real treat. It just won a gold medal in the smoke beer category at the World Beer Cup 2012.

Harvestmoon Schwarz

Near pitch black with a strong chocolate roast malt aroma. Rather heavy flavors for a schwarz. (maybe more like a porter). A pretty well-made black beer.

Shiga Kogen Indian Summer Saison

Sharp, stinky barnyard nose with a load of great hopping. Sweet and sour with a big mid-palate explosion of yeast and hops at the back of the throat. Very light body for all this flavor. I’ve never had a bad beer from this brewery. 

Many thanks to Chris H. and his helpful, yellow-shirted staff of volunteers. They made it all work.

Japanese Breweries at the 2012 World Beer Cup

The 9^th bi-annual World Beer Cup ended last Saturday (May 5) in San Diego. It was the largest competition ever held, with a total of 3,921 beers entered by 799 breweries from 54 nations and 45 U.S. states. The judges awarded 284 prizes in 95 categories. Whew! A lot of numbers and a lotta beers.

The largest category, and the one with the largest growth over the previous event, was American-Style India Pale Ale (with 150 entries), followed by Imperial India Pale Ale (with 93). The smallest was German-Style Sour Ale with only 11 beers entered.

Twenty-one Japanese brewers participated, bringing a total of 96 beers to the competition. They were the following: AJI (Minoh), Aqula, Asahi, Baird, Chateau Kamiya, Coedo, Fujizakura Kogen, Ise Kadoya, Kinshachi, Kiuchi, Konishi, Kumazawa, Moku-Moku, Nanto, Rokko, Sankt Gallen, Swan Lake, Tamamura Honten (Shiga Kogen), Warabiza, Yo-Ho, and Yokohama.

And how did they fare? Four breweries were awarded medals:

Gold: Minoh Beer Yuzu White Ale (Fruit Wheat Beer)

Gold: Fujizakura Kogen Beer Rauch (Smoke Beer)

Silver: Swan Lake Beer Amber Swan Ale (American-Style Amber/Red Ale)

Bronze: Kumazawa Chocolate Porter (Robust Porter)

Over the years, Hitachino Nest has been a standout brewer in this competition, with six medals, as has Nasu Kohgen, with a total of five. Swan Lake Beer’s Amber Swan Ale has won three times, and their Porter has picked up four medals. Fujizakura’s sublime Rauch and Rauch Bock have been awarded bronze and silver medals in the past, and this year the Rauch took the gold medal in the Smoke Beer category. Yet perhaps no brewery has done better than Baird Brewing did in 2010, with three gold medals in three diverse categories. 

Congratulations to all the brewers. Look for those award-winning brews at your favorite craft beer bar.

ポートランドのビール -- 日本語醸造所ツア

Here's great news for Japanese who love craft beer. The writer of オ州酒ブログ  is working with the folks at Brewvana Portland Brewery Tours to provide Japanese-language tours. The tours will start this summer. A great chance for people to discover the wonderful brewing scene in Portland, Oregon. Have a look at the site HERE. And be sure to tell your beer-geek tomodachi tachi.

Sampling Session - March 30, 2012

At the end of March, five of us met at Lefty's on a pleasant afternoon for a sampling session that focused on stouts and porters.

The two best of the day: Närke Kaggen Stormaktsporter (2007) and Bell’s Black Note Stout. Kind of a battle between solid tradition and brash, multifaceted youth.

Närke Kaggen has an amazingly complex aroma: thick hunks of chewing tobacco, deep veins of chocolate, cherries, and dark ripe fruits. A great unabashedly Old World stout. Unrestrained but classic. Black Note (a blend of Bell's Expedition and Double Cream stouts) had a huge bourbon and vanilla nose, and rich sweet flavors of raisins, vanilla, as well as strange burnt rubber notes. Too much seems to be happening at once, but then it blends into a perfect subtle aftertaste.

The barrel-aged Rasputin gave off aromas of mild sweet chocolate, with some yeast and vanilla notes. It was very strong, with big sweet malt flavors. The bourbon notes really began emerging in mid palate.The bourbon, chocolate, and vanilla flavors are well integrated -- but it's maybe just a touch too sweet.

Founders Porter was pitch black, smoky, and full of chocolates scents. Coffee and chocolate flavors blended in a very well-balanced medium body but somewhat sticky.

Marshal Zhukov’s Imperial Stout had a thick coffee aroma, with a hint of chlorine. Darker than the Dark Force, with a high elegant lacing around a thick dark head. Burned hardwood flavors with very syrupy chocolate. An almost shockingly thick viscous body which rolls around in the glass like motor oil. A bit over the top, but still great stuff. 

Three Floyds Black Sun Stout exuded a piney hop aroma with some dark chocolate (like a black IPA). Pitch black with a creamy dark head. Flavors of chocolate, wood, some citrus, and a bitter aftertaste. 

Goose Island Bramble Rye Bourbon County Stout had a huge dark fruit aroma, with wine and berries. Fruit flavors start blooming in mid palate and ripen in final. Also a touch of candy and cough drops. Smooth and just a bit fizzy.

Average Ratings -- 50-point scale -- (five raters)

45.5     Bell’s Black Note Stout  10.5%

45.5     Närke Kaggen Stormaktsporter (2007) 9%

41        Three Floyds Zombie Dust (American Pale Ale)  6.2%

40.5     North Coast Old Rasputin Anniversary Bourbon Barrel Aged 
           Stout XIV 11.5%

40.25   Founders Porter  6.5%

40        Weihenstephaner Korbinian (Doppelbock) 7.4%

39.5     Cigar City Marshal Zhukov’s Imperial Stout  (2011)  11%

38.5     Three Floyds Black Sun Stout (dry stout)  5.25%

38.25   Goose Island Bramble Rye Bourbon County Stout  12.8%

37.5     Southern Tier Imperial Oat  11%

36.25   Mikkeller Texas Ranger (Spice/Herb/Vegetable)  6.6%

34        Bell’s Porter  5.6%

33.75   Russian River Redemption (Belgian Ale) 5.15%

32.75   Extraomnes Donker Imperial Coffee Stout  8.5%

32.25   Dick's Imperial Stout  7.5%

31.75   Nøgne Ø Tiger Tripel (Abbey Tripel)  9%

27.27   XO Beer Cognac (Bière de Garde)  5.9%