Tuesday, December 13, 2011

"Brew-a-Day" at Baird Beer

A couple of months ago, Chris Poel, of Baird Beer, took us through a detailed look at the myriad jobs (big and small and minute) that a team of hard-working craft beer brewers do during a typical week.

This month he gives us a day-by-day accounting of each and every batch that Baird Beer created during November. It's full of fascinating information about each brew they made, including ingredients, process, and the eventual destination of the beer.

Have a look:

Brew-a-Day November, part 1

Brew-a-Day November, part 2

Brew-a-Day November, part 3


No comments:

Post a Comment