Over the past four
posts, I reviewed the majority of new beers brought out by the four major
Japanese breweries. If you like, have a look at the posts for Asahi (HERE),
Kirin, (HERE), Sapporo (HERE), and Suntory (HERE).
The four major
Japanese brewers produced 56 different beers, down by 18 from 2017.
They made 18
different styles of beer, four fewer than the 22 styles produced the year
before.
The most common
style (18 / 33%) was, of course, pale lager, with Asahi producing eight, Kirin
six, Suntory three, and Sapporo only one.
The second-most
popular styles, at five each, were Imperial Pils/Strong Pale Lager, Oktoberfest/Märzen,
and Pilsener.
Judging from RateBeer
average rating scores and my own ratings (out of a possible top score of 5.0), admittedly
a limited sample, for all 56 new beers, Sapporo and Suntory produced somewhat
more interesting and tastier beers than did Asahi or Kirin, pretty much the
same as last year.
Sapporo: 11 new
beers
RateBeer Avg.
2.87 My Avg. 3.09
Suntory: 14 new beers
RateBeer Avg.
2.87 My Avg. 2.72
Asahi: 18 new beers
RateBeer Avg.
2.83 My Avg. 2.59
Kirin: 13 new beers
RateBeer Avg. 2.82 My Avg. 2.56
The whisky people at Suntory are influencing the beer people, which I submit is a good thing.
ReplyDeleteI envision even the bean-counters at Suntory noticing that if the special whiskies can bring in this much Yen (& Dollars), well-brewed beers with keen flavors can increase its market share.